Description

Coffea arabica is a species of Coffee commonly cultivated in Nepal, the Mt. Everest Land. It can be known as “Himalayan coffee” as well. Himalayan arabica coffee is the first species of coffee Arabica to be cultivated in the Himalayan (mountain) range between the altitudes of 850m to 1950m above sea level in Nepal. Nepal is already famous for its Himalayan Tea all over the world. And now it’s turning for the Himalayan Coffee.

Himalayan Arabica coffee (Coffee Arabica) is almost exclusively high-quality mild varieties of Arabica coffee, and among the finest Arabica coffee beans in the world.

Himalayan Arabica coffee is better-tasting Arabica coffee than other major commercially grown coffee species. It is considered by some coffee lovers to make milder, less bitter because it contains less caffeine than any other commercially cultivated species of coffee. It is the finest coffee beans in the Arabica coffee world from Himalayan country Nepal.

Uses:

• Drink
• Flavouring
• Stimulant
• Diuretic
• Useful to relax stomach problems
• Useful to blood pressure
• Construction (wood)